Nutrition Section
About
This Section advocates healthy eating and lifestyle habits to promote optimal health for the citizens of South Carolina.
Section Chair: Sarah King Given, [email protected]
Lunch and Learn Recordings
The Nutrition Section hosts lunch-and-learns each month to learn about personal nutrition and nutrition work happening across the state. Watch your email for notification of upcoming lunch-and-learns and find the recordings below:
Recipe Resources
The following are resources to help you find new recipes:
Managing and Preventing Cardiovascular Disease
- National Heart, Blood, and Lung Institute
- Tyrovola, D., Soulaidopoulos, S., Tsioufis, C., & Lazaros, G. (2023). The Role of Nutrition in Cardiovascular Disease: Current Concepts and Trends. Nutrients, 15(5), 1064. https://doi.org/10.3390/nu15051064
Type 2 Diabetes Prevention
Nutrition Impacting Childhood Development
Vitamin and Mineral Deficiency-Related Nutrition
Supporting Baby's Growth and Women's Health During Pregnancy
- MedlinePlus
- Fleischhacker, W. (2023). The importance of diet during pregnancy: Impacts on the developing baby and maternal health. Clinical Diabetes & Hospital Dietetics, 43(3), 1-2. 10.12873/0211-6057.43.03.207
Keeping Adequate Nutrition in Food Deserts
Elderly Nutrition
Receiving Adequate Nutrition for Picky Eaters
Vegetarian/Vegan Options
Mediterranean Diet
Gluten Free Options
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